Pumpkin season is still in full force and breakfast is a great way to get into the holiday spirit. This recipes packs the punch with nutrition while tantalizing your taste buds!
Photography by Melissa J Leslie-Quinones
Did I mention it's gluten-free, refined sugar-free and vegan!
So here's the scoop!
Ingredients for 2:
1/2c organic oatmeal (I use Bob's Red Mill)
1/2can organic pumpkin puree (Farmer's Market uses BPA free lining)
1-2 tbsp coconut oil
1/2 tsp pumpkin spice
Boil 1c filtered water and add oats. Let simmer until they are the texture you like. I let mine boil for about 10-15 minutes so its soft enough to share with my baby girl. Fold in your puree, coconut oil and add your pumpkin spice.
Add a dollop of coconut cream if you like! I know I do! Now drizzle on the organic maple syrup and enjoy!
Did you make my Pumpkin Oats? How did you like it? Make any upgrades? Snap a shot of it and hashtag #MLoveLifeInspire on Instagram and inspire our community!
Hi, I'm Melissa I want you to gain back your confidence & energy in the way you think, speak and act through life-giving decisions. Health is an excellent way to exercise stewardship for the service of others.
Find me on FaceBook, Instagram, YouTube, Pinterest, and Twitter.