Pumpkin season is still in full force and breakfast is a great way to get into the holiday spirit. This recipes packs the punch with nutrition while tantalizing your taste buds!
Photography by Melissa J Leslie-Quinones
Did I mention it's gluten-free, refined sugar-free and vegan!
So here's the scoop!
Ingredients for 2:
1/2c organic oatmeal (I use Bob's Red Mill)
1/2can organic pumpkin puree (Farmer's Market uses BPA free lining)
1-2 tbsp coconut oil
1/2 tsp pumpkin spice
Boil 1c filtered water and add oats. Let simmer until they are the texture you like. I let mine boil for about 10-15 minutes so its soft enough to share with my baby girl. Fold in your puree, coconut oil and add your pumpkin spice.
Did you make my Pumpkin Oats? How did you like it? Make any upgrades? Snap a shot of it and hashtag #MLoveLifeInspire on Instagram and inspire our community!
Hi, I'm Melissa I want you to gain back your confidence & energy in the way you think, speak and act through life-giving decisions. Health is an excellent way to exercise stewardship for the service of others.